Japanese whisky has been gaining in popularity over the last decade, and it’s no surprise why. The craftsmanship involved in the production of Japanese whisky is unparalleled, resulting in a smooth, mellow and satisfying taste. As a whisky lover, you may be curious as to which whiskies are the best to sample and collect.
In this blog post, we will be unearthing the best Japanese whiskies, providing you with a whisky lover’s guide for your next purchase. We will discuss the history and production methods behind Japanese whisky, as well as provide you with a list of the best Japanese whiskey on the market today. Whether you are looking for a whisky to sip on or a bottle to add to your collection, you will not be disappointed with our selection. Join us as we explore the intricacies of Japanese whisky and discover the best of the best.
Suntory Whisky is a world-renowned brand renowned for its quality and complex flavour. Established in 1923, Suntory has been the leader in Japanese whisky production for nearly a century. With a commitment to innovation and excellence, Suntory has crafted a wide range of award-winning whiskies, from lighter and floral styles to deeper, spicier varieties. Their portfolio includes traditional blends as well as single malts, aged for up to 18 years in a variety of barrels. Suntory Whisky is a celebrated choice for Japanese whisky connoisseurs, from casual drinkers to expert aficionados.
Nikka Whisky is a well-known and respected Japanese whisky brand. Established in 1934 by Masataka Taketsuru, Nikka whisky is one of the most recognizable and popular brands on the market. Taketsuru was the first to produce whisky in Japan successfully and established Nikka in order to create a whisky that was true to Japanese tastes.
With a focus on quality and craftsmanship, Nikka whisky has become renowned for its delicate and complex flavour profiles. Whether you’re looking for a whisky that is smooth and subtle or one that is bold and complex, Nikka whisky has something to offer.
Kirin Whisky is a Japanese brand of premium whisky that has been crafted to share the distinct flavours of Japan with the world. Established in 1972, Kirin Whisky has been a leader in premium whisky production, sourcing its ingredients from carefully selected locations throughout the country. The single malt whisky is made with only natural ingredients and is aged in oak barrels to add smoothness and complexity to the flavour. The final product is a smooth, mellow whisky that is perfect for any occasion. It is an excellent choice for a nightcap or a great addition to any gathering. With its smooth, mellow flavour and distinctive character, Kirin Whisky is sure to be a hit with any whisky lover.
Ichiro’s Malt Whisky
Ichiro’s Malt Whisky is a high-quality, premium brand of whisky distilled in Japan. It is renowned for its smooth, rich flavour and complex aroma. Every bottle of Ichiro’s Malt Whisky is handcrafted in small batches, allowing the master distiller to carefully monitor the process and ensure the highest quality whisky is produced. The ingredients used in the distillation process are carefully selected to ensure the highest quality and consistency. The whisky is then aged in oak casks for a minimum of three years, allowing the flavours to intensify and mature. After ageing, the whisky is bottled and released to the public, ensuring that each bottle is of the highest quality.
Mars Whisky is a premium spirit that has been crafted to perfection. It is made from the finest ingredients and carefully aged for a minimum of five years. This ageing process allows the whisky to develop its unique flavour and character. Mars Whisky has a bold, smoky flavour that is sure to please the most discerning of palates. It is perfect for sipping on its own or as a base for creating unique cocktails. Its smooth and mellow finish makes it a great choice for any occasion. With its superior quality and smooth taste, Mars Whisky is sure to be a hit with whisky connoisseurs.